Healthy Holiday Cookie Recipe

With all of the delicious treats available during the holiday season it can be hard to find a snack that is actually good for you and one that will keep you from tipping the scales. Take a look at this healthy holiday cookie recipe and see how easy it can be to whip up a tasty party treat.

Gingerbread Sparkle Cookies


2 cups white whole-wheat flour

2 teaspoons ground ginger

2 teaspoons cinnamon

2 teaspoons ground cinnamon

1/4 teaspoon ground allspice

1 teaspoon baking soda

1/4 teaspoon salt

1 cup tightly packed brown sugar

1 large egg

1/4 cup unsweetened apple sauce

1/4 cup molasses

2 tablespoons colored sugar sprinkles


In a small mixing bowl whisk flour, ginger, cinnamon, allspice, baking soda and salt. In a larger mixing bowl beat egg and brown sugar on medium-high speed until smooth and light. Slowly add apple sauce and molasses and beat for an additional 3 minutes. Scrape down sides of bowl. On a low speed gradually add flour mixture until just incorporated. Transfer mixture to a clean bowl. Cover mixture and refrigerate until firm, at least 2 hours or overnight.


Place oven racks on top and bottom thirds of oven. Pre-heat oven to 350° F. Line 4 large baking sheets with parchment paper.

Using a 1 inch cookie scoop or spoon, line dough on parchment leaving a 2 inch space between each cookie. Sprinkle sugar sparkles over the top of each cookie. Bake, switching each sheet halfway through, for a total of 12 minutes. Cool cookies on wire racks. Repeat with your remaining dough and sugar sprinkles.

For more great homeowner tips and tricks to enjoy in southern California this holiday season be sure to visit Orange County realtor, Judy Qualls online today!